Relish Dish 3-Part – Italy
Dimensions: 6″ dia x 1″ high* Part Number: Catalogs: Rim: smooth Known Colors: Crystal Other Names: 3-Part Trinket Dish Part of: Notes: Easily and often…
Lazy Susan Swivel Rack – EAPC
This Swivel Rack for the EAPC Lazy Susan is often the most difficult part for collectors to find when hunting for the parts that make up the Lazy Susan. The Brass version appears in Anchor Hocking catalogs as part of the Lazy Susan from thru 1973. Then in 1974 they switched to Chrome. The lucky collector may find one of each.
Lazy Susan Wedge – EAPC
Six of these Inserts are set around a Dip Bowl on a Large Platter which itself sits on a wire swivel rack to form the Lazy Susan. These inserts can be somewhat hard to find in the wild. I’ve heard of collectors finding a couple at a time.
Lazy Susan – EAPC
Dimensions: 14″ dia x 3″ high* Sold By: Anchor Hocking Part Number: 700/713* Catalogs: 1965* thru 1978* Number of Pieces: 9 Rim: scalloped Known Colors:…
Hostess Tray – EAPC
The Hostess Tray is one of the four items that launched Anchor Hocking’s Early American Prescut line in its Anchorglass 1960-61 Catalog. The candy dish is listed in the catalog as “750 – 12 x 6½” Hostess Tray”.
Egg Plate – EAPC
Dimensions: 11.75″ dia x .75″ high* Part Number: 796* Catalogs: 1961* thru 1964* Rim: smooth Known Colors: Crystal Other Names: 11¾ x 11¾” Deviled Egg…
Divided Relish Tray – EAPC
This handy EAPC Divided Relish is quite common and easy to find. It’s also quite practical and useful. You can put slices of meat on one side and cheese on the other for a quick deli tray, pickles and olives, lettuce and tomato, crackers and cheese, cookies, and candy… The options are endless. Just pick your favorite duo and put this tray to work.
Sugar and Creamer Tray – EAPC
Anchor Hocking only listed this EAPC Sugar and Creamer Tray in the Sugar & Creamer Set. I have not found any listing for it by itself.
Hostess Tray 3-Part – EAPC
The 3-Part Hostess Tray is the same size as the Hostess Tray. Great for relishes, crackers and cheese, fruit, etc.